Life Sciences · Agricultural and Biological Sciences

Meat and Animal Product Quality

This page highlights public faculty profiles connected to Meat and Animal Product Quality. Use it as a crawlable overview, then continue into the live search for filtering and comparison.

Topic coverage

5,120

faculty profiles with this topic signal

Topic hierarchy

Agricultural and Biological Sciences

Animal Science and Zoology

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Faculty Spotlight

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Bibek Ray
University of Minnesota · United States
162 papers · 12,059 citations
Probiotics and Fermented FoodsListeria monocytogenes in Food SafetyMeat and Animal Product QualityMicrobial Inactivation Methods
Rosario Martı́n
Universidad Complutense de Madrid · Spain
240 papers · 8,346 citations
Identification and Quantification in FoodFood Allergy and Anaphylaxis ResearchMeat and Animal Product QualityMolecular Biology Techniques and Applications
A. J. Lewis
University of Calgary · Canada
218 papers · 6,188 citations
Animal Nutrition and PhysiologyAnimal Behavior and Welfare Studies

Meat and Animal Product Quality

Pharmacological Effects and Assays

R. G. Board

University of Bristol · United Kingdom

147 papers · 5,617 citations

Animal Nutrition and PhysiologyAvian ecology and behaviorIdentification and Quantification in FoodMeat and Animal Product Quality

G. B. Huntington

North Carolina State University · United States

130 papers · 5,551 citations

Ruminant Nutrition and Digestive PhysiologyEffects of Environmental Stressors on LivestockGenetic and phenotypic traits in livestockMeat and Animal Product Quality

M. F. Fuller

The Ohio State University · United States

131 papers · 5,437 citations

Animal Nutrition and PhysiologyAnimal Behavior and Welfare StudiesMeat and Animal Product QualityMuscle metabolism and nutrition

Janet E.L. Corry

University of Bristol · United Kingdom

115 papers · 5,199 citations

Salmonella and Campylobacter epidemiologyFood Safety and HygieneIdentification and Quantification in FoodListeria monocytogenes in Food Safety

J.M. deMan

University of Waterloo · Canada

249 papers · 5,025 citations

Food Chemistry and Fat AnalysisEdible Oils Quality and AnalysisFood composition and propertiesMeat and Animal Product Quality

J.C. MacRae

University of Glasgow · United Kingdom

129 papers · 4,917 citations

Ruminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockMeat and Animal Product QualityMuscle metabolism and nutrition

Isabel M. Vicario

Universidad de Sevilla · Spain

102 papers · 4,420 citations

Antioxidant Activity and Oxidative StressBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityPhytochemicals and Antioxidant Activities

F.R. van de Voort

McGill University · Canada

189 papers · 4,269 citations

Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisMeat and Animal Product Quality

B.L. Wedzicha

University of Leeds · United Kingdom

118 papers · 4,188 citations

Advanced Glycation End Products researchCarbohydrate Chemistry and SynthesisMeat and Animal Product QualityPotato Plant Research